“Improving Growth with Science and Technology Since 1976”
Food Safety

The issue of food safety, the chain of which stretches from the producers through transportation links, storage, processing and final disposition to the consumer, is quickly becoming more important…especially with the recent (Jan. 2011) passage of the new FDA Food Safety Modernization Act (FSMA). This act was the most sweeping reform of our food safety laws in more than 70 years, and it aims to ensure the U.S. food supply is safe by shifting the focus from responding to contamination to preventing it.

Our Food Safety Services Include…

  • E. Coli O157 H: H7
  • Salmonella
  • Listeria
  • Listeria Monocytogenes
  • Total Coliforms/Generic E. Coli
  • Fecal Coliforms
  • Aerobic Plate Counts
  • Enterobacteriaceae Counts
  • Yeast / Mold
  • Staphylococcus aureus
  • Pesticide Residue Analysis


Our Accreditations Include…

Our Methods Include…

  • AOAC
  • EPA
  • USDA
  • FDA

Please contact the lab for services that are not listed above.